If you purchase an independently reviewed product or service through a link on our website, WWD may receive an affiliate commission. Pantone is ushering in the New Year with a color prediction ...

That included the chocolate mousse, which she also wanted to ensure ... and whip the egg mixture until it’s fluffy and light in color. Step 6: Pour the melted chocolate and ⅔ of the soft ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

Using the back of a metal spoon, spread the chocolate evenly inside six 31/2-inch foil muffin liners. Refrigerate until firm, about 30 minutes. To make the mousse: In a bowl, sprinkle the gelatin ...

Top a rich chocolate mousse with a clever chocolate soil for a marvellous mix of textures. To make the chocolate mousse, place the chocolate in a bowl and melt over a pan of gently simmering water ...