My first article was on chives, published in the Midland Daily News back in October 2002. I am including some additional recipes you may enjoy. Chives are an incredibly easy perennial herb to grow, ...

In a medium bowl, gently combine the crab meat, lime juice, and lime zest. Season with ¼ teaspoon of salt and 1 teaspoon of chives. Mix gently to avoid breaking up the crab.

It was like “okonomiyaki,” savory Japanese pancake. Cooked with green onion and Chinese chives, the rolled omelet was seasoned with soy sauce. Young Nozaki was struck by how good it tasted.

Add the chopped chives and place flakes of smoked haddock ... Spoon this mix over the top of the omelette and place under the preheated grill to make a glaze (alternatively use a blowtorch).