We may receive a commission on purchases made from links. Chives are a delicious, oniony addition to all kinds of recipes. They're used like a condiment, sprinkled on top of soups, casseroles ...

Today’s recipes are some of my personal favorite “oldies” stolen or created as I saw fit over my years of feeding family, ...

From comforting to pastas and cozy soups to biscuits and sausage balls, these 10 recipes made a big impression on our readers ...

Store your potatoes for up to 3 of 4 days in an airtight container in the refrigerator. To reheat, set your air fryer to 400 ...

This five-herb grilled chicken recipe is the summer meal you've been waiting for. The juicy meat is marinated with a pesto of basil, chives, rosemary, parsley, and thyme (plus chiles and garlic for ...

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty.

Try this sticky miso aubergine with smoked tofu for dinner. It's a vegan dish that pairs well with tender stem broccoli.

This Chinese-Italian-Fren­ch-Japanese dish is slightly more complex than my usual recipes. The filling is a classic Cantonese pairing of shrimp and chives (use flat, green Chinese chives ...

I often offer this as a first course. The asparagus is dressed with a sauce of mayonnaise, mustard, and vinegar and garnished with hard-cooked eggs and chives. Cook the asparagus fairly close to when ...

Snip chives with scissors instead of chopping them, and do not subject them to much cooking as they are delicate. Instead, use chives in garnishes, salads, egg mayonnaise sandwiches, vegetable ...