You've probably heard these words used interchangeably, but what are the differences between them? Are they any?

Common Diseases and Pests. Chives are hardy herbs that are rarely affected by pests. Their biggest risk is root rot if they are planted in heavy soils that stay too wet.

A member of the onion family, chives (Allium schoenoprasum) are low-maintenance plants known for their culinary and ornamental qualities. Their green leaves and purple flowers are edible and have a ...

Chives, green onions, scallions—are they all the same? There's a lot of confusion around these little green alliums you often see sprinkled atop stir-frys or cooked into soups.Alike in shape and ...

Like humans who have similar traits to our relatives, so does the plant genus, Allium, part of the Amaryllidaceae family. The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ...

For Clark Frasier, salads are no dinner afterthought. They are a staple. “I grew up in California, and so salad has always been considered a principal thing in our diet,” Frasier said in an e ...

On nesting days, I might snip chives over simple soups -- hot or cold -- to suss out another layer: a simple chicken broth with lemon and chives; a childhood tomato soup with a dollop of creme ...

Stir in 1 tablespoon chopped fresh chives. Spoon the warm sauce over the steaks. PER SERVING (sauce): Calories 364 (94% from fat), Fat 38 g (23 g sat), Cholesterol 136 mg, Sodium 586 mg, No fiber ...

Pour the chive oil into the filter and let it drip through the funnel into another very clean jar or bottle. This will take approximately 1 hour. Cover or cork tightly and label with the date.