Whether as an appetizer or simply an afternoon snack, there is a perfect chip and dip combination for every occasion. On March 23, celebrate this beloved combo on National Chip and Dip Day with ...
Potato skins, queso and ants-on-a-log might not sound like dinner. But these reimagined recipes, full of fresh ingredients, ...
Add in small batches to the hot oil, and fry until light golden brown. Remove chips using a wire scoop, and drain on a paper towel. Season with kosher salt, and serve with the dip.
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