Obviously, the body of a DIP chip is still much larger than its SOIC ... units and just stick with metric since that’s what the board house is going to want anyway. The end result: a footprint ...
Add in small batches to the hot oil, and fry until light golden brown. Remove chips using a wire scoop, and drain on a paper towel. Season with kosher salt, and serve with the dip.
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Best Dips for Charcuterie Boardpita chips, crackers and toasted baguettes, extending the charcuterie board into a full-blown party platter — Condiments for charcuterie board are a thing, too! All the dips in our roundup below ...
Today, the brand is settling the matter with a new, limited-edition offering: HEINZ Chip Dip – same unmistakable ketchup, but now with a wide-mouth jar, perfect for dipping potato chips.
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