Another important consideration when choosing healthier Chinese food takeout options is your side item. Typical side dishes like fried rice, lo mein noodles, crab rangoon, and egg rolls are high ...

This is collaborative content from Food & Wine's team of experts ... and medium-grain white rice is common in Chinese cooking. What is the best oil to use for fried rice? This recipe actually ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

There’s an alchemy that occurs with clay and fire, and rice cooked this way has a particular fragrance, texture and taste. If you don’t have a claypot, a regular saucepan or cast-iron pan will ...