Jjajangmyeon, which literally means "fried sauce noodles," is a "Koreanized" version of the Chinese dish zhajiangmian. "Jjajangbap" is a popular variation of this dish that swaps out noodles with rice ...

The influx of tourists to the Chinese city was sudden and overwhelming ... bowl of meat and vegetables mixed with a tongue-numbing spicy sauce.

It’s spicy, vibrant ... the most of this multitalented spice. Chinese hot mustard, which can be found as a powder in the spice aisle, or as a sauce in the condiment section, is made from ...