Some Chinese takeout options, especially in American-Chinese cuisine, can be high in salt, sugar, and oil. However, you can still have delicious and healthy food by picking items that are baked ...

Senior writer for the Prospect Lulu Pettit reviews a new Chinese restaurant in Princeton called XiBei Cuisine.

Presented as golf ball-sized pearls, the “Black Pearl signature” pork knuckle jelly ($26++) takes after the restaurant’s name ...

Olivia and IIona Maher, two sisters from America, were stunned by the differences between a Chinese takeaway in the UK and ...

This autonomous territory in northwest China has a cuisine featuring a blend of cultural influences — including Persian, Turkish, Mongolian and Chinese — which is not easily found along the ...