Before we get into the sauce, it’s worth noting that there’s no such thing as real Chinese curry. When it comes to ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

In a bowl add the curry powder, ginger ... Season with salt and sugar. To thicken the sauce, add the premixed cornstarch / water mixture to thicken it to the consistency that you like.

Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.

A popular sauce with Chinese and Asian cuisine. It is a tomato and garlic based zingy goodness which leaves a delicious taste to any dish. This zingy sauce can be used for many oriental dishes. You ...

This is comfort food. When I was growing up in the United States, it’s a dish my paternal grandmother made often for her Saturday dinners or Sunday lunches for the family. And, when I left home ...