Of course, it depends on the type of Chinese cooking you do. If you make a lot of Sichuan food, you’ll need a few more ingredients in addition to the Sichuan peppercorns listed here.

New tariffs are putting pressure on imported staples like soy sauce and squid, with some already vanishing from shelves.

Restaurant owners worry they’ll be forced to pare down their offerings, raise their prices and hinge their futures on ...

The invention of Chinese stir – fried dishes greatly influenced Chinese cooking. Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the ...

Whether you’re craving takeout favorites or authentic homemade dishes, these 20 recipes will bring serious flavor to your ...

From soy sauce to sesame oil, these 11 grocery imports from China may soon cost a lot more due to rising tariffs.

Chinese food takeout is delicious ... which typically features ingredients like stir-fried pork, shredded cabbage, mushrooms, carrots, and onions. Although the exact nutrient content can vary ...

It’s worth buying a few extra lamb tongues (they’re small) and cooking them ... stir-fry vegetables. This recipe was inspired by a dish I ate at The Chairman, a Chinese restaurant in Hong ...

Chinese cooking doesn’t have to be complicated, and these fuss-free recipes are bursting with flavour. Love Chinese food but feel overwhelmed at the thought of making it yourself? Enter Kwoklyn ...

While the entrée was originally created in Taiwan, the recipe was actually specifically crafted for American eaters from the very start.