Are you ready for a mouth-watering garlic chive flowers recipe? Let's dive in! [feast_advanced_jump_to] Chinese garlic chive ...

This Chinese-Italian-Fren­ch-Japanese dish is slightly more complex than my usual recipes. The filling is a classic Cantonese pairing of shrimp and chives (use flat, green Chinese chives ...

Buy thin, round wrappers - the type labelled (depending on where you buy them) for sui gau, wor tip, jiaozi or gyoza. Use Chinese chives, not the European type, which are far too subtle for this dish.

Learn how to grow chives, a perennial herb with a subtle onion flavor, using these expert tips for a thriving garden.

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty ...

Dumplings don't need to be a drama - the dough is as easy as can be and the filling can be tweaked to your liking. For the dumpling dough, place the flour in a large bowl and add the lukewarm ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... green onion and Chinese chives, the rolled omelet ...

Set the other duck skillet over medium heat and add the Chinese chive flowers. Sauté, stirring occasionally, until a little brown starts to appear on the chives. (Published 2015) ...

No waiting around, just whisk together, cook and eat. Here I’ve made them with garlic chives (available from supermarkets) and mushrooms. A squeeze of lemon and you’re done. I have been known ...