Chinese chives: They are the main ingredient of this recipe! You can find them in most Asian grocery stores, Asian markets, or farmers' markets. If you can't find Chinese chives, you can use ...

Are you ready for a mouth-watering garlic chive flowers recipe? Let's dive in! [feast_advanced_jump_to] Chinese garlic chive ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... green onion and Chinese chives, the rolled omelet ...

This Chinese-Italian-Fren­ch-Japanese dish is slightly more complex than my usual recipes. The filling is a classic Cantonese pairing of shrimp and chives (use flat, green Chinese chives ...

Buy thin, round wrappers - the type labelled (depending on where you buy them) for sui gau, wor tip, jiaozi or gyoza. Use Chinese chives, not the European type, which are far too subtle for this dish.

Dumplings don't need to be a drama - the dough is as easy as can be and the filling can be tweaked to your liking. For the dumpling dough, place the flour in a large bowl and add the lukewarm ...

No waiting around, just whisk together, cook and eat. Here I’ve made them with garlic chives (available from supermarkets) and mushrooms. A squeeze of lemon and you’re done. I have been known ...