Chinese chives: They are the main ingredient of this recipe! You can find them in most Asian grocery stores, Asian markets, or farmers' markets. If you can't find Chinese chives, you can use ...

This Chinese-Italian-Fren­ch-Japanese dish is slightly more complex than my usual recipes. The filling is a classic Cantonese pairing of shrimp and chives (use flat, green Chinese chives ...

Divide into quarters sprinkle with garlic chive flowers and serve with soy sauce. We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you ...

Dumplings don't need to be a drama - the dough is as easy as can be and the filling can be tweaked to your liking. For the dumpling dough, place the flour in a large bowl and add the lukewarm ...

The Chinese chives should be the flat ones, not the stronger-tasting flowering chives (which are also called garlic chives). If you want a more substantial meal, boil some Chinese noodles (wheat ...

No waiting around, just whisk together, cook and eat. Here I’ve made them with garlic chives (available from supermarkets) and mushrooms. A squeeze of lemon and you’re done. I have been known ...