His latest cookbook, The Curryculum, is full of easy to cook, one pot meals, and the first of hopefully many that I’m trying ...

like this spin on the Cajun chicken pasta at Chili’s. Koch is a registered dietitian, so I’ll trust her that nonfat half and half is OK to consume. In my kitchen, I’d opt to use regular half ...

Something to cut through the creamy, rich sauce with a little more flavor. That’s why I love Cajun chicken pasta — it’s decadent without feeling too heavy. There’s one final ingredient ...

Meanwhile, at Chili's, I was thrilled when my Cajun Chicken Pasta was served. The creamy, yet spicy pasta dish was filling and I was happy to take leftovers home. The chicken was tender ...

To make your own one pot pasta you’re going to want to grab a pound of chicken breast, some vegetable oil, salt, black pepper, onion powder, garlic powder, Cajun seasoning, one diced onion ...

Something to cut through the creamy, rich sauce with a little more flavor. That’s why I love Cajun chicken pasta — it’s decadent without feeling too heavy. I’ve made many versions of Cajun pasta, but ...