Chesapeake Channa are — and let’s describe them as nicely as we can — a whole lot uglier with a protruding lower jaw, lots of ...

Chilean sea bass isn't bass at all but a cold water species called Patagonian toothfish. After marketers renamed it the more appealing "Chilean sea bass" in the 1980s, it took off on restaurant menus.

Chilean Sea Bass, also known as Patagonian Toothfish, is a delightful, buttery fish that pairs wonderfully with a rich red wine sauce. In this recipe, we'll create a sophisticated yet ...