These cheesy, green-y, and utterly satisfying chickpea pancakes were inspired by Healthyish contributor Aliza Abarbanel’s favorite work-from-home comfort lunch. “I’ve filled these pancakes ...

This twice-baked cheesy chickpea pancake becomes lightly crispy after a quick pass under the broiler. Whisk together chickpea flour and salt in a medium bowl, and gradually whisk in 1 cup water ...

You can find savory chickpea pancakes on tables in France, Italy, Gibraltar, parts of northern Africa — and, these days, many restaurants across America. It’s easy to understand the widespread ...

Puda was a breakfast staple for Puneeta Chhitwal-Varma, but now the cookbook author makes the savoury chickpea-flour pancake for any meal. And she prefers it the way her dad did: “extra-crispy o ...

Ground dry legumes are the perfect substitute for these ingredients, making for delicious potato pancakes like never before.

Get the recipe: Whole Wheat Fluffy Vegan Pancakes These vegan omelets are made with chickpea flour instead of eggs and taste delicious. These simple oil-free vegan banana pancakes with berries are ...