Dress up your offal in chicken-nugget style with these crispy, tender appetizers. A culinary celebrity, Ashley Christensen is an American chef, author, and restaurateur. Her hospitality group, AC ...

Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used to top the liver. You can eat this atop ...

Southern fried chicken livers are more than just a simple dish. Their unique flavor, the result of careful preparation and marination in buttermilk, makes them a true Southern delicacy.

Cook, stirring occasion­ally, until the pieces are lightly browned. Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour.

Liven things up with this Middle Eastern-style stir-fry preparation of chicken liver. They are significantly low in calories when compared to other nutrient-packed meats Ingredients 1 tsp olive ...

Sauté until the onion is soft and translucent, then add the chicken livers and spices. Turn up the heat and fry until the livers are just cooked through, this should take about 3-5 minutes.

Moody notes that a topping of rendered chicken fat would also be traditional and delicious. Pureeing the cooked liver mixture in a high-speed blender will result in the smoothest pate. If you are ...

Chicken livers are widely available in supermarkets and from butchers and online suppliers. More often that not they'll come cleaned and ready for use. Simply pan fry them in butter for a few ...