You can easily customize this baked chicken and peppers, mushrooms and squash to have your family’s favorite vegetables.

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

As grilling season kicks off in central Wisconsin, this week’s featured recipe brings color, flavor and freshness to your ...

We love quick-cooking chicken cutlets for weeknights, and this lemon-herb chicken recipe is ready in just 30 minutes. Serve ...

Whether you’re a seasoned cook or a beginner, this roasted chicken and vegetables recipe is sure to become a favorite. 3 Russet potatoes, peeled and coarsely chopped 3 sweet potatoes ...

Add the chicken broth and scrape any brown bits off the bottom of the pan with a wooden spoon. Add the snap peas and mushrooms. Simmer over low heat until the vegetables are tender and the liquid ...

If you're following the Women’s Health 7-Day Healthy Eating Reset, you probably already have containers of meal-prepped Taco-Spiced Chicken and ... nutrient-forward recipes, plus tons of ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Add the onion and chicken, cooking until they are lightly ... for 15 minutes or until the carrot is soft. Remove a cup of vegetables and mash them with a fork. Return them to the pot.

For centuries in France, families who subsisted on little, made pot au feu (literally pot on the fire) a dish of boiled meat and vegetables. Now considered the national dish of France, pot au feu ...

A one-pan chicken dish for Passover begins with shallots, potatoes, fennel, and carrots roasted until almost tender. The vegetables are topped with chicken pieces (cut up a whole chicken or use ...

Avoid slow cooker chicken recipes that use canned soups, high sodium sauces and broths, full fat cheeses, and prepared sauces made with added sugar. You can choose recipes that use vegetables ...