Crispy chicken, creamy sauce, and sweet-tart lemon — there's a reason this Italian American classic is such a favorite. Jasmine Smith is a recipe developer and tester at Dotdash Meredith ...

Reheat on the stovetop over low heat with a splash of cream or broth to refresh the sauce. This Lemon Garlic Chicken with ...

When you’re craving a dish that’s both bright and indulgent, look no further than this Lemon Garlic Chicken with Asparagus & ...

Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest ... For Saucier Pasta: If you prefer a thinner sauce, reserve 3/4 cup of the pasta cooking ...

Stir in the cream until well combined ... To freeze, put cooled portions of the Lemon Chicken and sauce into freezer-proof containers. Cover tightly and freeze for up to 1 month.

This creamy, savory one-pot pasta dish ... Radiatori pasta soaks up chicken piccata's signature lemon, butter, and caper sauce in this 25-minute crowd-pleasing dinner. Cook herbaceous chicken ...

Pour in 3 cups of chicken stock, heavy whipping cream, and lemon juice. Add the chopped kale. Bring the mixture to a boil ...

Use fresh or frozen artichokes. Cook it day-of in an hour, or make it ahead of time and reheat. However you prepare this ...

Pasta works well in this slow-cooked creamy chicken ... any bits of chicken that are stuck to the bottom. Tip it into the slow cooker, along with the remaining stock. Add the lemon zest and ...