Seasoned Roast Chicken This Seasoned Roast Chicken is a showstopper main dish with crispy golden skin, juicy meat, and loads ...

There’s something magical about a bowl of creamy pasta on a chilly night—or any night, really. This Decadent Chicken and ...

Classic chicken Kiev is made by pounding cutlets flat, rolling them around a log of herb butter, then breading and frying them. This streamlined version from former F&W senior test kitchen editor ...

Parboil the new potatoes in salted boiling water for 16 minutes, drain and steam dry. Place the semi-cooked potatoes a large ...

Ladle the soup and generous helpings of the bread dumplings into a large bowl and serve with plenty of chopped herbs and hunks of bread. Place the chicken into a large pot and cover with hot water ...

Get ready for the weekend with this Herb-Marinated Grilled Chicken with Seasonal Vegetable Skewers—a grilling favorite that’s light, herby, and bursting with flavor! The chicken is soaked in a ...

herbs, garlic, and lemon zest. Ina Garten's 4-Ingredient Vinaigrette Couldn't Be Simpler What's the best way to cook chicken without drying it out? One way this spicy roast chicken stays maximally ...

2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 minutes. Turn it occasionally. 4. Take a pan and fill it with water up to 1 inch.

Working over a large plate, rub all of the spice mixture evenly over the chicken, using all of the rub and any that has fallen onto the plate, then tie the legs together with kitchen twine.

Discard bones and add chicken to pot. Simmer until flavors meld, 2-3 minutes. Season with salt. Place herbs and greens in a medium bowl. Toss with olive oil and a pinch salt. Ladle hot soup into ...

Bring the fiesta to your Tuesday with these vibrant and flavorful One-Pan Lemon Herb Chicken Fajitas. This dish simplifies the classic fajita experience by cooking everything together on a single ...