Hearty, cheesy, and packed with bold Mexican flavor—this is comfort food done right. In this cozy and crave-worthy recipe, ...

Corn: Grilled corn (from fresh cobs) adds a wonderful smoky flavor. If you don’t have a grill, you can pan-sear frozen or ...

While taco rice and Mexican rice sound like they might be the same thing, these dishes, and their origins, are surprisingly ...

Whether you're making saffron-tinged Spanish rice or cumin-scented Mexican rice, this easy recipe will have it on the table ...

Chicken over rice rarely does me wrong There are so many halal carts in Midtown that have done me right over the years. Before the pandemic, mind you, there was a time when I spent five days a ...

The chicken is done when it registers 165° F (73.8° C). Serve the chicken over rice, topped with sliced avocado and pickled onions, with crispy fried potatoes and tortillas on the side.

Then go in the rice, broth, golden raisins and pistachios for a quick, gentle simmer. Top with toasted almonds, and there you have it: some extremely nice chicken and rice.

Sweet rice Total time: 55 minutes, plus soaking time Servings: 6 Note: My grandma uses Sho-Chiku-Bai brand sweet rice. The new Heng Heng Chicken Rice is a temple of chicken, opened by a former ...

And with most rice dishes, you’re going to double the measurement for water. So, if you’re making two cups of rice, use four cups of water. I always cover my rice once it’s boiling, but once ...

As the weather grows colder, this luscious Mexican chicken soup is the perfect comfort food As Chicago enters cough-and-sniffle season, Los Asadores is just one of many places to get deliciously ...