I use my 12-inch cast iron skillet for this. Then, remove the chicken to a clean platter. Add the rice — I like to stir it for a minute or two to add a little more flavor, but this is optional.

Easy Chicken and Yellow Rice Skillet Casserole is the one-dish ... skillet with olive oil over medium heat. I love using my ...

A: I took dishes that I make and was curious how they would do in cast iron. Q: Which is the recipe readers must make? A: Pan-Roasted Chicken Provencal ... over hot cooked rice, and drizzle ...

Instead of deep-frying chicken fingers, these are charred in a skillet. The idea behind this pan-grilling method is to mimic cooking on an outdoor grill. Keep the marinade dry enough so that it ...

said Ibrahim. “My braised lemon and thyme chicken thighs get cooked to perfection in my cast iron skillet, as they get a finish in the oven. Also there’s nothing like a salmon breakfast hash ...

Popular for their superior heat retention and nonstick surfaces, the best cast-iron skillets are versatile ... The Lodge is “my go-to pan for roasting a chicken, stir-frying ground turkey ...

I’d choose a cast-iron skillet. It can work for just about anything—baking cornbread or cakes, roasting vegetables, searing steaks, or frying chicken. It’s versatile and affordable ...

Virginia Willis’ grandmother made everything in a cast-iron skillet, from cornbread to fried chicken. Now Willis, a prolific cookbook author and food stylist, owns her grandmother’s skillet ...