There's always a fight over the dumplings. Add oil to a large Dutch oven and when hot, add chicken thighs in 2 batches. Cook until golden brown on both sides then transfer to a plate and pour off ...

This Easy Chicken and Dumplings ... Cook on both sides until golden brown and the internal temperature reaches 165˚F. Then, remove and set it aside on a plate. Combine - Melt the butter in ...

Add the chicken thighs skin-side down and fry for 6-8 minutes ... Spoon the casserole and dumplings onto plates and serve with steamed kale, shredded cabbage or green beans.

Add the chicken and cook until browned on all sides. Add the chopped onion ... While the broth simmers, prepare the dumplings. In a medium bowl, whisk together the flour, baking powder, and ...