mixing well to cover the chicken. Seal and chill in the fridge. Meanwhile, to make the salad, boil the potatoes for 15 minutes, or until tender, and drain. Cover with cold water and set aside to cool.

He said when he was growing up there was always a large bowl of potato salad on the Sunday dinner table. His mother prepared ...

If there’s one dish I never show up without during summer cookouts or family get-togethers, it’s this potato salad. It’s that ...

For the herby chicken salad, whisk the crushed garlic, vinegar, honey, lemon juice and oil together in a bowl until emulsified then season with a little salt and freshly ground black pepper.

Begin by heating a small amount of oil in a frying pan over medium-high heat and browning the chicken thighs until they achieve a golden hue. In a large roasting tin, arrange the potato ...