The midcentury classic is still relevant — even worth celebrating — today.

In a large frying pan or casserole dish, begin to fry your chicken breast in the olive oil ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features ...

Add the chicken and cook for 10 minutes or until well-browned on both sides. Remove the chicken and let cool on a plate. Stir the soups and water into your saucepan.