Shredded Chicken Gravy on Mashed Potatoes Recipe Ingredients ... or serve it alongside roasted vegetables or a simple side ...

2. Spread the potatoes, tomatoes, artichokes, shallots, and garlic in the dish. Sprinkle with the olive oil and a generous ...

Tom Kerridge’s quintessential Sunday roast chicken is guaranteed to bring the family together around the table. Use up any leftover chicken in sandwiches or in a quick chicken curry, leftover ...

Put the chicken on top of the vegetables in the oven pan ... This frees up the oven pan for the making of the gravy while the bird rests. I made chicken stock using one sachet of liquid chicken ...

4. Slowly add in the heavy whipping cream and whisk until the mixture forms a cream-colored gravy. Add the mixed vegetables and the chicken thighs and allow to simmer for 4-5 minutes. Cut thighs ...

Completely dredge each piece of chicken in the flour mixture. Add vegetable oil to a large deep skillet, preferably cast iron over medium heat. Add the coated pieces of chicken. Make sure not to ...

Set aside 1/2 cup of the flour mixture for the gravy. Lift the chicken out of the buttermilk, wipe off any excess and set the pieces on a wire rack; let dry for 5 minutes. Add the chicken ...

James Beard Award-winning chef Erick Williams is something of a gravy oracle ... and ramp up the flavor with chicken stock, milk, thyme, black pepper, salt, garlic, cayenne, and cooked sausage.