For the stew, slash the chicken thighs several times then place into ... For the herby chicken salad, whisk the crushed garlic, vinegar, honey, lemon juice and oil together in a bowl until ...

mixing well to cover the chicken. Seal and chill in the fridge. Meanwhile, to make the salad, boil the potatoes for 15 minutes, or until tender, and drain. Cover with cold water and set aside to cool.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

1/2 chicken, breast and thigh, skin on 2 tbsp madras curry 1 tbsp garlic flakes 1 tbsp celery seed 1 tbsp dried thyme 1 tbsp dried rosemary 1 tbsp kosher salt 2 tbsp olive oil Warm Potato Salad: 2 ...

Begin by heating a small amount of oil in a frying pan over medium-high heat and browning the chicken thighs until they achieve a golden hue. In a large roasting tin, arrange the potato ...

Anna Theoktisto soaks bone-in, skin-on chicken thighs with hot sauce and buttermilk ... A double coating of potato starch ensures a shatteringly crisp exterior on these wings from Eric Kim's ...

Maklouba with chicken thighs and sweet potato (photo credit: NIMROD SAUNDERS, Styling: Yael Magen) The word Maklouba in Arabic means "upside-down," and now you know why. In this recipe ...

Add stock; return chicken thighs to skillet, placing skin side up on top of potato mixture along with any accumulated juices. Bake in preheated oven until an instant-read thermometer inserted into ...

Crispy herb-Parmesan crust, juicy inside, topped with melted mozzarella and buttery tomato sauce. One of the best! 2. Chicken Chow Mein: Quick Chinese stir-fried noodles with a nutty crisp. Wok hei ...

Shelina cooked up a tasty chicken fricassee with sweetcorn, fresh coriander, garlic and thyme matched with a vibrant Mauritian potato salad.