mixing well to cover the chicken. Seal and chill in the fridge. Meanwhile, to make the salad, boil the potatoes for 15 minutes, or until tender, and drain. Cover with cold water and set aside to cool.

For the stew, slash the chicken thighs several times then place into ... For the herby chicken salad, whisk the crushed garlic, vinegar, honey, lemon juice and oil together in a bowl until ...

If you’ve ever been to Greece, chances are you’ve tasted authentic gyros — and now you can recreate that experience at h ...

In a large bowl, toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin ... Spoon radish salad over the avocado ...

Begin by heating a small amount of oil in a frying pan over medium-high heat and browning the chicken thighs until they achieve a golden hue. In a large roasting tin, arrange the potato ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

Maklouba with chicken thighs and sweet potato (photo credit: NIMROD SAUNDERS, Styling: Yael Magen) The word Maklouba in Arabic means "upside-down," and now you know why. In this recipe ...