Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Crispy Baked Chicken Thighs are the spicy ... T Pain’s Straight Fire Seasoning for this recipe! It’s incredible, too. Seasoning you can buy Rotisserie Chicken Seasoning or blend your favorite ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

This leftover rotisserie chicken stew is the perfect solution — quick, healthy, and packed with hearty goodness. It’s a one-pot meal that makes the most of your leftover rotisserie chicken ...

In this recipe, chicken thighs are braised in a simple chicken-stock-and-cider-vinegar sauce. Heat oil in a large high-sided skillet over medium-high. Sprinkle chicken thighs evenly with pepper ...

Try one of our chicken skillet recipes for a tasty and healthy meal ... flavor of oranges with the savory richness of chicken thighs. Baked together with fresh, crisp broccoli and hearty brown ...

Hearty chopped salads make quick, healthy meals, but they’re not always the easiest to modify for a 5:30 Challenge recipe ... the meat from a chilled rotisserie chicken into bite-size pieces.