Martha Stewart If you've spent some time in the poultry section of your supermarket, you've likely spotted packages of chicken tenderloins right next to chicken breasts. Though they're both white ...

To start, shred the meat off a rotisserie chicken and toss it in a homemade buffalo sauce made with hot ... Technique Tip: If you aren't a big fan of raw red onion, add the sliced onion to an ...