or until done. Stir in peas. Serve with rice. Tip: For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter. Swanson Kitchen Tip: This recipe ...

In a medium bowl, whisk together 2 tablespoons of the chicken broth, 1 tablespoon of the vegetable oil, 1 tablespoon of the ...

Stir the cornstarch, 1 cup broth, soy sauce and ginger in a small ... Cook and stir until the mixture boils and thickens. Stir in the chicken and cook until the mixture is hot and bubbling.

This quick & easy chicken cabbage stir-fry is perfect for a busy weeknight ... ½ teaspoon sea salt, 2 tablespoons chicken broth, ¼ teaspoon black pepper Sauté aromatics: Return the skillet ...