This Chicken in Creamy Spinach Bacon Mushroom Sauce checks every single box for me. It’s rich, comforting, and layered with ...

I was feeling a little extra in the kitchen today, and let me tell you, this Decadent Creamy Garlic Mushroom & Spinach ...

Add mushrooms; sauté 4 minutes ... Season to taste with salt and pepper. Drain. Spoon chicken mixture, then spinach over roll bottoms. Top with remaining cheese. Cover with roll tops.

Slice the mushrooms thinly and add to the broth along with the chicken, spinach and kombu. Cover the saucepan and cook for roughly 4 minutes, until the chicken is cooked through. Ladle the broth ...

Get creative here!" And if you don’t like spinach, add shredded zucchini, chopped mushrooms and/or grated onion to keep the burgers juicy. 1½ lbs. ground chicken 1 cup (2 oz.) finely chopped ...

4. Add the salt, pepper and any other seasoning that you desire. 5. Chicken can be baked in the same way, by using cooked chicken instead of mushrooms, and you need not have the spinach in it.

Tuck a creamy spinach and artichoke filling into chicken breasts for an easy elegant dinner. Roulades are a little retro, but it’s time to bring them back for dinner parties and other standout ...

7. Sprinkle the top with cheese. Transfer the skillet to the oven. Bake the frittata for 15 minutes, or until it is set in the center and the top is starting to brown. (You can slide the frittata ...

If the pan is not large enough, cook mushrooms in batches. Stir in salt and oregano. Drain the spinach, squeeze it dry, and mix it thoroughly with the mushroom mixture. Pour half of the enchilada ...