A creamy, crunchy chicken salad with a hint of sweetness—great for lunches, brunches, and party trays! This Cranberry Pecan ...

“Signature Sandwiches,” like chicken salad or pimento cheese BLTs, a turkey club or the chicken salad melt,” are $12.49.

Stir in the chicken, water chestnuts and scallions and season with salt and pepper. Spoon the chicken salad into the lettuce cups and top with a slice of avocado. Serve with lime wedges.

This vibrant salad ... cup dressing for drizzling. Remove chicken from marinade; discard marinade. Place chicken on well-oiled grates; grill, covered, until a thermometer inserted in thickest ...

Instead of stirring in mayo, try swapping in this creamy green ingredient to add a decadent and refreshing twist to your next ...

"It's a posh chicken salad," Clark said ... with leftover cooked chicken or a rotisserie chicken (you’ll need 6 cups), just skip Step 1." Total Time: 1 1/2 hours Yield: 4 to 6 servings Prepare ...

6. To assemble the salad, combine the chicken, orzo, arugula, tomatoes, parsley, olives and the 1/4 cup cheese in a large serving bowl. Drizzle the remaining dressing over the salad and gently ...

Rodgers' landmark restaurant Zuni Café was a San Francisco destination for three decades, famous for her brick oven-roasted whole chicken with bread salad ... together 1/2 cup olive oil and ...

Divide the noodles between four serving plates, then top with the chicken salad and scatter over the chilli and sesame seeds. Serve the lime halves alongside.