The French-style roasted chicken recipe from Michael Symon’s new cookbook, Symon’s Dinners Cooking Out: 100 Recipes That ...

In a large pot, heat olive oil over medium heat. Add onion, carrots and celery. Sauté for 5 minutes, until softened. Add ...

3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt ...

Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of flavorings.

Sheet pan suppers are one of the best ways to get dinner on the table quickly, and this recipe for Greek chicken is a winner ...

Is there anything better than grandma's food? It's such comfort! If you want to feel like you're wrapped up in a big warm hug ...