Think: seared garlic chicken simmered in a creamy mushroom marsala sauce, rosemary-kissed roasted potatoes, and fluffy ...

Chicken soup with rice is nice, but why not add potatoes, corn, and cilantro? That's the thinking behind this savory soup, which is plenty hearty and can stand alone as a main course. Here's a ...

Serve with rice, or if you have time ... reduce the heat and simmer gently for 30-40 minutes, or until the potatoes are soft and the chicken is cooked through. To test if the chicken is cooked ...

You can make a pilaf with chicken, vegetables or even fruit. The rice is cooked in plenty of stock, and stewed gently in a covered pot until it reaches a creamy yet runny consistency. From our ...

The marinade penetrates the chicken on the grill. It’s the perfect dish to pair with French fries, roasted potatoes or rice. In Ali Slagle’s recipe, rendered chicken skin makes crispy chicken ...

Roast a spatchcocked chicken on a bed of potatoes, shallots, garlic, lemon, and herbs in this simple but flavor-packed one-pan dinner. Rebekah Peppler is a Paris-based writer who specializes in ...

5. Place the chicken thighs on top of the potatoes in one layer, then scatter the rice on top and add the stock. Taste the stock to make sure it’s salty enough; if not, add more to the dish.