It is always different, in the way that it gets better every time I make it. Maybe it’s muscle memory, perfecting his favorite dish. Or maybe it’s just that love evolves and deepens over time ...

The answer is a one-pot dish—a thick pumpkin soup with the addition of cooked chicken. The whole thing is aromatic, filling, ...

Place chicken on tray, skin side up, drizzle with 1 Tbsp olive oil, sprinkle over Cajun seasoning then rub into the skin. In a separate bowl toss pumpkin and shallots with remaining olive oil and ...

If you're cooking up on the stove top, make a bigger batch, like with this chicken, pumpkin, spinach and white bean bake. Think how leftovers can be remade into something different.

If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions, provides 177kcal, 3g protein, 14g carbohydrate (of which 8g sugars), 11g fat (of which 10g saturates ...

You need to have this delightfully warming pumpkin soup on hand when autumn rolls around and there are pumpkins aplenty. It works just as well with dense orange squashes like butternut.