You can quickly and easily make a homemade pot pie using cooked chicken, some refrigerated pastry, and frozen vegetables.

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...

Want a no-fuss non-ham recipe for Easter? This chicken pot pie recipe is the best option as it takes less than an hour and a half to prepare.

The Nutrition Ratings is based on values for energy density (calories per gram of food), total fat, saturated fat, trans fat, sodium, sugars, iron, calcium and dietary fiber per serving.

Make your leftover chicken into an easy chicken pie using ready-made puff pastry. The ultimate comfort food with very little effort. This pie can be frozen, perfect for when you need comfort food ...

Taryn attended Johnson and Whales, where she earned her degree in Baking and Pastry Arts. Over the past few years, she has ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...