In a small saucepan just big enough to hold the chicken with an inch of space at the top, combine chicken stock, coconut milk, lime juice, ginger and shallots. Bring to a boil over high heat.

This Slow Cooker Chicken Pot Pie Soup is one of the most amazing winter soups! One of my favorite things about the coole ...

Cast iron chicken pot pie is pure comfort food at when ... 1 teaspoon Thyme Gradually whisk in milk until sauce is smooth. Bring to a boil, then reduce heat to low and simmer for 5 minutes.