In a small saucepan just big enough to hold the chicken with an inch of space at the top, combine chicken stock, coconut milk, lime juice, ginger and shallots. Bring to a boil over high heat.

Double-crust chicken pot pie is the ultimate comfort food ... If you're gluten intolerant, coconut aminos will work just as ...

Add the chicken and cook until lightly browned all over. Add the coconut milk and give ... Briefly whisk the egg and milk in a small bowl. Brush the pie with the egg wash and pop in the oven ...

Cast iron chicken pot pie is pure comfort food at when ... 1 teaspoon Thyme Gradually whisk in milk until sauce is smooth. Bring to a boil, then reduce heat to low and simmer for 5 minutes.

In this version of the staple Filipino dish, coconut milk mellows out ... puff pastry and three whole chicken legs for his sumptuous take on classic chicken pot pie, folding sweet sliced leeks ...