A classic chicken piccata with a bold twist—brandy ... Brandy is a beautiful after-dinner drink served at room temperature in ...

Reduce heat to low, and add in the chicken slices back into the pan. Step 10. Cover with a lid and let it cook for 10 minutes more on low/simmer. Step 11. When ready, serve the piccata on dinner ...

This recipe transforms classic chicken piccata into a pasta ... surface area and hold more of the lemony, buttery piccata sauce in each bite. Serve this pasta with a green salad with lemon ...

Looking for a simple yet impressive chicken dish that you can whip up for your family — or proudly serve as a dinner party entrée? This chicken piccata dish, inspired by a recipe from Giada De ...

Although chicken piccata is easy as can be to make, it seems fancy. It is easy enough for an everyday meal, but you could certainly serve it for company. Potatoes Anna (Pommes Anna) is a good ...

and served with a pan sauce with capers and parsley and a smidge of lemon. The latter recipe — the classic Italian American version — is what we’re looking at today. While Chicken Piccata ...

Add the slurry to the piccata sauce and whisk to combine. Place the chicken back in the skillet, along with chopped parsley. Simmer for about 2 minutes. 7. Serve the chicken over zucchini noodles ...

Let sauce thicken slightly, about 2 minutes, then return chicken to pan and toss gently to coat in sauce. Season as needed. Serve chicken in skillet or on a warmed serving platter, with sauce ...

For those in the latter camp, this easy chicken piccata recipe is here to convert you. Served over a pile of pasta or next to a crisp iceberg salad (with crusty bread for mopping up the bright ...