This easy chicken casserole combines chicken, rice and a delicious creamy sauce ... Mixed veggies like peas and carrots make ...

Ritz cracker chicken casserole is simple enough for a weeknight dinner but comforting enough to share with neighbors or loved ...

This Chicken and Rice Casserole is creamy ... You can even slip in some broccoli, peas, or corn to make this a full one-pan ...

Shake up Taco Tuesday by making one big casserole. You can still add the fixings—shredded lettuce, sour cream, avocado, extra salsa—to individual portions so everyone can have it the way they like it.

Chicken noodle casserole has a little bit of everything your family loves: tender chicken and pasta, a creamy sauce, and little pops of fresh peas and carrots, all with a buttery breadcrumb topping.

The chicken should literally fall off the bone. If desired, cut into bite-sized pieces and return to the pan. Drain the rice and place into bowls. To serve, generously ladle casserole onto bowls ...

Season with salt and pepper and add the peas. Return the chicken to the casserole and simmer gently, turning a few times, until heated through. Serve the tagine in shallow bowls.

Use any of your favourite – or leftover – vegetables instead if you like and swap the pork for chicken ... or until the rice is tender, stirring occasionally. Add the peas, increase the ...

They pair whip up one of their favourites for our lunch, chicken with peas and bacon. Heat the olive oil in a large casserole dish or a frying pan with a lid. Add the bacon and fry it until crisp.