Chef Walter Staib has three different recipes using Dietz & Watson Chicken Parmesan. The recipes are a cold hoagie, a warm foccacia and a full Italian dinner. This is a fantastic product that is ...

Anna Del Conte's chicken parmigiana is the easy Italian-American chicken bake that's perfect for midweek cooking. Crunchy, cheesy and with an easy tomato sauce, this is sure to become a family ...

A standout of this Crown Point gastropub's chicken Parmesan sandwich is its bread: a tomato focaccia bun, which serves as a natural complement for the fried chicken, marinara, and Parmesan and ...

Pat chicken dry; dip into flour, shaking off excess, then into egg, then into panko mixture, gently pressing to adhere. In a small bowl, mix mozzarella and remaining 1 cup Parmesan and set aside.

If you like chicken Parmigiana, you’ll love these crispy, prosciutto-topped cutlets. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 ...

It’s layered with savory apple bourbon chicken ... on surface of focaccia and bake for additional 8 to 10 minutes. Remove from oven, cut into pieces and shave fresh Parmesan on top.

Chicken Parmigiana is the product of Italian immigrants from southern Italy, and is a twist on the Italian classic, melanzane (eggplant) alla parmigiana. Store-bought pesto is the secret ...