Greek orzo salad, or these crispy country potatoes. If you love this skillet recipe, you’ll also love these skillet chicken ...

This ground beef and orzo skillet is a Greek dish also called Manestra ... If you need add more beef broth or chicken broth ...

As the skillet simmers, the preserved lemon works to season the entire dish, imbuing the meal with its fermented citrus flavor as the orzo softens and the chicken cooks all the way through.

The addition of orzo to roasted chicken, leafy arugula and juicy tomatoes yields a bright and fresh salad that works equally ...

Pour in 3 cups of chicken stock, heavy whipping cream, and lemon juice. Add the chopped kale. Bring the mixture to a boil ...

Heat remaining 1 tablespoon oil in skillet over medium. Add orzo, and cook, stirring constantly, until lightly toasted, about 1 minute. Add chicken stock and 1 cup water; bring to a simmer over high.

Prawns are richly seasoned, seared and served on orzo flavoured with tomatoes, olives and peppers and topped with a drizzle ...