As the skillet simmers, the preserved lemon works to season the entire dish, imbuing the meal with its fermented citrus flavor as the orzo softens and the chicken cooks all the way through.

This ground beef and orzo skillet is a Greek dish also called Manestra ... If you need add more beef broth or chicken broth ...

Greek orzo salad, or these crispy country potatoes. If you love this skillet recipe, you’ll also love these skillet chicken ...

Pour in 3 cups of chicken stock, heavy whipping cream, and lemon juice. Add the chopped kale. Bring the mixture to a boil ...

Orzo is a rice-shaped pasta usually made from semolina flour. When cooked, it has a firm texture that indeed resembles rice.

Prawns are richly seasoned, seared and served on orzo flavoured with tomatoes, olives and peppers and topped with a drizzle ...

Heat remaining 1 tablespoon oil in skillet over medium. Add orzo, and cook, stirring constantly, until lightly toasted, about 1 minute. Add chicken stock and 1 cup water; bring to a simmer over high.