Refreshing romaine and cucumber provide ample texture while a zippy, tangy peanut sauce coats the springy noodles and revives your too-hot-to-eat-anything palate. Gently poaching chicken breasts ...

Add the carrot, pepper and mangetout to the noodle salad. Cut the chicken into thin slices and place in the bowl. Pour the dressing into the bowl and toss so everything is well mixed. Add the ...

Grilled Chicken with Salad and Noodles There’s nothing quite like a vibrant, satisfying bowl that brings together lean protein, crunchy veggies, and savory noodles all in one bite. This Grilled ...

In a large bowl, toss the rice noodles with the shredded cabbage and scallions. Add the dressing and toss well. Add the chicken, cilantro and mint and toss. Serve right away, passing Sriracha ...

like grilled lemongrass chicken skewers. To make Vietnamese rice-noodle salad bowls, simply layer the ingredients in a bowl and let diners dress and mix up their own at the table. The vegetables ...

I haven’t made this salad in years ... and this version makes a great dressing for the noodles. 15 mins 15 mins 4 In a large saucepan add the 4 chicken thighs with enough water to cover.

Noodles & Company announced the return of its Backyard BBQ Chicken Salad, a crisp and craveable dish that is now available on the Noodles menu across all 460+ restaurants nationwide. The Backyard BBQ ...

For a first course, consider a salad to show them off ... For a main course, chicken-noodle anything is always an attractive option. I used boneless, skinless chicken thighs to make a simple ...