Featuring juicy seared chicken thighs, roasted whole carrots, and a hearty scoop of skin-on mashed potatoes, this dish brings ...

You want the chicken portions largely covered by the stock and vegetables ... prepare the mashed new potatoes. Wash the potatoes and cut any bigger ones in two to give you roughly regular sized ...

Whether you’re a seasoned cook or a beginner, this roasted chicken and vegetables recipe is sure to become a favorite. 3 Russet potatoes, peeled and coarsely chopped 3 sweet potatoes ...

Roast chicken ... vegetables recipe is my new supper go-to. It preps up fast and easy — just 20 minutes and it's ready to go into the oven. There, it roasts with a medley of veggies and potatoes ...

A one-pan chicken dish for Passover begins with shallots, potatoes, fennel, and carrots roasted until almost tender. The vegetables are topped with chicken pieces (cut up a whole chicken or use ...

From sweet potato casserole to butternut squash and peas (not to mention roasted carrots and cranberry sauce), there are plenty of ways for fruits and vegetables to make an appearance on the ...

Any cut of beef or pork that took hours to tenderize, along with vegetables ... or until the potatoes are tender when pierced with a skewer. 7. With tongs, transfer the chicken from the pot ...

Reduce heat to medium-low, and simmer, uncovered, stirring occasionally, until vegetables are tender, 35 to 40 minutes. Add leftover mashed potatoes to dashi mixture, and whisk until well combined.