L ast year, during the holidays, I experimented with making John Legend's baked mac and cheese - not only was it incredibly ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Place the chicken in a shallow non-metallic dish – a lasagne dish is ideal – and tuck in the legs and wings. Spoon over the marinade and really massage it into the chicken on both sides ...

Is anything nicer than barbecued chicken? Not when it's as easy as this – simply marinade the chicken overnight in a sticky, soy and orange glaze and throw it on the BBQ. Slash the chicken ...

However, in this recipe, we also add a bit of lemon juice to bump up the marinade’s acidity and reap some of its benefits in a shorter time frame. Roasting the vegetables and chicken on two ...