When I was growing up, chicken drumsticks were a staple of our summertime menu. My mother would bake them, then pack them up ...

Turn the chicken over and press it flat with your hands — this is called spatchcocking. Once it’s flat, you can start ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...

Place the chicken legs in a baking tray. 3. Peel and cut the onions and potatoes into quarters and arrange them in a shallow baking tray with the chicken legs and the vegetables. 4. Stack the Chorizo ...