Most versions of pot pie are a clever cook's way to stretch ... remarkably similar all around the region. A whole chicken (or sometimes just leg quarters) is simmered until the meat is tender.

Place the chicken legs in a large saucepan and add the carrots ... Butter 6 ramekins, individual pie dishes or pie rings. Divide the pastry into 3 pieces and divide 2 of the pieces into 3 each.

Place the chicken legs in a large saucepan and add the carrots ... Butter 6 ramekins, individual pie dishes or pie rings. Divide the pastry into 3 pieces and divide 2 of the pieces into 3 each.