Thyme lends a cozy, traditional taste to this leek and chicken pie, while Dijon mustard adds a subtle, unexpected punch. This streamlined chicken pot pie recipe is a snap to make, thanks to three ...

This easy chicken pie is stuffed with chicken and a creamy sauce flavoured with leeks and pancetta. A comfort food classic that's surprisingly easy to make – especially when using ready-made ...

Easy as (chicken and leek) pie. The sauce is made with a soft cream cheese with wholegrain mustard. Serve with frozen peas and carrots for a simple high protein family supper. Each serving ...

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Photos: Donal Skehan; Food Styling: Charlotte O’Connell Chicken & Leek Pie. Photo: Donal Skehan; Food Styling: Charlotte O’Connell Cottage Pie. Photo: Donal Skehan; Food Styling: Charlotte O ...

This recipe from Justine Schofield makes a delicious Greek-style pie with a chicken, leek and silverbeet filling encased in golden filo pastry. Chicken pot pie is transformed into hand pies in ...

Add chopped vegetables such as 2 carrots, 1 leek and a few stalks of ... Lastly, cut the white asparagus into small sections, add the chicken pieces and season with salt and pepper.

35 minutes Quite pricey for a supermarket pie but it looked good. What is strange is the mix of pastries. The base is made of shortcrust and filled with chicken, ham hock, leek and a white wine sauce.

Add the diced chicken, thyme, and rosemary. Cook until the chicken is browned and cooked through. Pour in the chicken stock and cornflour mixture and simmer for about 10 minutes. Stir in the milk ...

This flavoursome chicken and leek pie uses ready-made sheets of filo pastry for a light and crispy topping. Plus, the recipe calls for leftover cooked chicken and store bought pastry which makes ...